Plant Nutrition 101
#4 Potassium (K)
by Riley Holly
The third number on the
fertilizer bag is potassium. It is
usually supplied as K2O (potash), but sometimes as KCl (0-0-60), K2SO4
(0-0-50), and KNO3 (13-0-44). It is taken up by
the plants thru the root hairs as K+ ions.
Potassium is usually found
in plant tissue at between 0.5 & 0.8%.
In the soil about only 1-2% is available, as it attaches to negative
ions.
Potassium has many functions
in the plant:
*increases the size and
quality of fruits and vegetables
*regulates turgor pressure which increases protection of the plant
from diseases and insect damage
*control stomate
opening
*winter hardiness
*photosynthesis in low
ambient light
*carbohydrate translocation
*protein synthesis
*promotes root growth
Symptoms of potassium
deficiency are usually slow to show on the plants, especially in low
temperature soils and dry soils
*one
of the first is a slowing of growth
*weak stems and stalks (loss
of turgor)
*chlorosis,
and necrosis later, which develops first along tip and margins
*small or shriveled fruit
*interveinal
chlorosis of older leaves
*mottling, curling, spotting
beginning on lower leaves
*shriveled seeds
*crinkled edges on margins
of older leaves
Corn shows deficiency on
older (lower) leaves as chlorotic or burned edges,
the midrib stays green.
An excess of potassium shows
up as light green foliage, and calcium (Ca) & magnesium (Mg)
deficiencies. An excess also reduces the
uptake of magnesium, manganese (Mn), zinc (Zn),
nitrogen, & iron (Fe).
Potassium slows down the
absorption of Ca & Mg, and vice versa.
A high N to K ratio will cause a potassium deficiency. Potassium is
usually adequate in soils, except for sandy soils and low pH soils
Organic sources of potassium
are many, most are slow acting. Some of
those with a higher percentage are:
*greensand (5-7%)
*granite meal (3-5%)
*kelp / seaweed (12%)
*sul-po-mag
(22%) {sulfur-potassium-magnesium}
*wood ashes (6-20%) fast
acting
A high concentration of
positive ions affects the amount of potassium sorbed
and increases the availability and mobility of potassium.
The desirable amount of
potassium ions in solution is between 100 and 400 ppm.
Carrots, beets, celery,
tomatoes, citrus, melons, and potatoes use lots of potassium and it is removed
from the soil with each harvest.